Putting Old Fashioned Oats in Yogurt
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03/11/2012
Was using boxed mix but ran out. Pulled up AllRecipes and this was on the front folio, and then we decided to endeavour the recipe. Followed the recipe as is. They were the best pancakes I've ever had!! Calorie-free and fluffy with smashing flavor!!!
06/04/2012
I used lactose-free milk which I soured with two tablespoons of vinegar and I as well used melted margerine instead of butter. The reason I made those substitutions was considering I have a son with a dairy sensitivity. Fifty-fifty with the substitutions these turned out exactly every bit they should--light, fluffy and absolutely perfect. The recipe says information technology serves four? Psh......my kids ate EVERY Unmarried One.
04/04/2012
I've tried numerous pancake recipes over the years, but this is the first recipe I've found that truly matches the flavour, fluffy texture, advent and convenience of a box mix. I'd just nigh given upwardly on making pancakes from scratch, just this recipe looked a little different - nonetheless easy - so I decided to give it a endeavour. I'm and so glad I did! Even my husband, who decided a few years ago that box pancakes are the best bet because they're so easy and reliable, said that these are the best from-scratch pancakes he's always had. Thank you to Chef John for sharing this!
03/21/2012
I followed this recipe exactly and institute the pancakes to be salty. I checked and rechecked to make sure it was non a mistake on my function. Maybe unsalted butter adjacent time?
05/03/2012
I was really looking forward to these pancakes, I questioned the amount of blistering powder, just decided to follow the recipe to a T. The batter in itself was so thick, thicker than cake batter, just they looked so and so practiced on the griddle and thought I hitting a homerun. Only unfortunately they were completely salty and chemical tasting. My kids aged 1½ and iii did not consume them and the footling one said, "yuckies". :-( I will do equally some other reviewers also did and reduce the baking powder and add extra saccharide.
01/14/2014
This is no joke, I take tried near every pancake recipe on here and this is the BEST! I tried information technology exactly every bit written, delicious. But we similar really sweet stuff so I added in a total of 3 tablespoons of sugar, reduced the baking powder to ii 1/2 teaspoons, increased butter to four tablespoons and added i tablespoon of vanilla. In my opinion they tasted similar I HOP pancakes. I'll never get out for pancakes ever. Although I decreased the baking powder, I remember it'southward the baking pulverisation amount and the resting of the concoction that makes these the best fluffy pancakes always. Try it, You will non be sorry. Yummy! !
03/17/2012
These are really dainty a fluffy. They puff up so beautifully. So easy to make also. I fabricated the recipe as written simply adjacent time I might add a teaspoon of vanilla. Savour!
04/07/2012
Perfect pancakes – lite and fluffy. I used half the amount of salt (my usual habit) and added blueberries (another habit) for a dandy morning breakfast.
03/11/2012
These were pretty tasty, just I was a lilliputian surprised at how much like the box mix they turned out to be. That's non necessarily bad, only I think I was expecting a little chip more from them. I did brand a couple of changes in calculation a little cinnamon and some vanilla, and I cooked them in some butter instead of spray. Proficient, just not heed-blowing.
05/05/2012
I loved this recipe! I add a 1/two teaspoon of vanilla and about one/8 teaspoon less salt. They were the lightest, fluffiest pancakes I've ever had or prepared.
04/22/2012
This recipe was nifty! I cutting down on the baking powder to merely 1 1/2 tbsp and doubled the sugar. Was fluffy and succulent!
06/20/2012
Old-Fashioned Pancakes' Haiku: "Concoction style besides thick. Had to add a bunch more than milk. But the taste was skilful." So maybe it's all the blistering powder, merely my batter was crazy thick, then I had to add splashes of milk b/t batches. 1st batch of pancakes was ridiculously stubby, like a biscuit, making me skeptical equally to whether they were cooked thru all the fashion, merely they tasted good, not chemical-ey or as well salty. As I increased the milk, they thinned out to pour more hands, and cooked up nicely. Last batch was the best b/c I besides threw in a scattering of mini chocolate chips and a fleck of vanilla excerpt. I'll make these again, definitely over using a box mix, just I'll either reduce the baking powder, or increase the milk, and run into how that works out.
04/06/2013
I've gone through a lot of pancake recipes, trying to find the right 1. This ane is pretty skillful, and the ane I consistently employ on the weekends. However, I only use about two.5 tsp of blistering pulverisation (3.v fabricated the cakes a petty biting) and sometimes need to add more milk to thin the batter. Circumspection! Brand sure your butter, milk and eggs are the aforementioned temperature! Mixing cold milk with melted butter makes information technology coagulate!
03/12/2012
Updated Review: I still love this recipe, information technology'south my become to when making pancakes. Simply made the recipe over again for my visiting nephew (he's 7) and to bump upward the cobweb, I basis some oatmeal and replaced 3/iv cups of the flour with the ground oats (he didn't even observe!) And added a assistant and a scrap of vanilla. In the by, when adding banana I've decreased the amount of milk (to balance the wet) merely this time I usedthe one ane/four cups of milk plus the composite assistant, and they were perfect. Thanks again Chef John, these are succulent! This is a quick and tasty pancake recipe. Chef John's video tutorial for this recipe is an added bonus. Even though I've only ever made pancakes from scratch, I learned a lot from the video. Thank you for a not bad recipe!
05/01/2012
I always brand my pancakes from scratch and then freeze the leftovers for quick and piece of cake weekday mornings. This recipe is perfect for that! First I triple the recipe, then add together well-nigh 2 teaspoons of vanilla. Y'all can also change it up by adding a dash or 2 of cinnamon, or y'all tin fold in some chocolate fries, blueberries, bananas, etc. for a delicious twist!
03/08/2014
OMG! These pancakes are even better than IHop! They are and so light and fluffy, I actually expected them to bladder off my plate. I am deleting all prior pancake recipes, and no more than boxed mixes either. THESE ARE By FAR THE BEST!
03/23/2014
I swear I make this every weekend for my married man and he BRAGS about how I make the best pancakes EVER! (High praise from a southern male child!) Thanks for making me look like a good melt! (I exercise modify it a bit and merely use buttermilk rather than melting butter and adding information technology to milk.)
05/13/2012
All-time from scratch mix I take come up across! Will and then exist a staple in this house.
01/08/2013
Reminds me of the pancakes my mom made when I was a kid. Easy to make and wonderful flavor. Several other reviewers complained nigh the salty or chemical taste. I about put in three 1/2 Tablespoons of baking powder, instead of 3 1/two teaspoons. I'd bet they made that mistake. I printed out the recipe and higlighted 'teaspoons' to avoid that possible mistake.Nobody could give this recipe less than 4 stars if they made it correctly.
02/09/2013
Just made these... used buttermilk instead of regular and added 2 extra eggs to up the poly peptide. YUM!! My children LOVED them. They were fluffy and delicious. Will use less salt next time and add vanilla as some of the reviewers suggested.
05/06/2012
These were the closest to my moms pancakes. Added a quarter loving cup of semi sweet chocolate chips considering my kids dearest chocolate chip pancakes. Luv this!!
07/11/2014
These had to be the all-time pancakes I've ever had. They were so fluffy. When you melt the butter, make sure to let information technology absurd before mixing it with the egg. If it's hot, then it begins to cook the egg. You don't desire that!! Add a petty extra milk, because the concoction is almost as well fluffy. Without calculation a niggling more milk, you lot can only bake almost 2 pancakes. You desire to make sure you have enough for your whole family. Let me tell you something. There will non be whatsoever leftovers after you make these pancakes. Bask!!!
04/16/2013
Exercise yous miss Grandpa's "flapjacks"? Well, you've found the recipe! I know information technology SAYS pancakes, but that's not authentic. These are my Grandpa's flapjacks, (except for the cooking spray)! You can't go wrong with this recipe. Whoever eats these will request them often. I make them for our overnight guests and everyone loves them. I love a certain box mix for it's convenience and versatility. And so distressing, I won't be using that mix for flapjacks always over again. Nor, I am sure, will yous!
03/06/2014
The dry ingredients can be assembled separately from the wet ones the night earlier so I don't take a messy kitchen when I stop making these the following morning. I strive for a way to eat my foot HOT and WITH the members of my family without leaving a typhoon kitchen. This recipe does that trick if planned in advance and keeps well in the oven as I finish the last few ones. PS It also makes great confront, blossom, Mickey Mouse or other fun recipes!
04/07/2013
My daughter wanted to brand pancakes from a box mix for breakfast after a slumber over. I am a baker and using anything from a box mix make me desire to be ill. Nosotros found this recipe and followed it almost to a T. I added 1 tsp of vanilla excerpt and they were amazing! There were NO left-overs here. I put this in my recipe box and will never buy a box once more!!!
03/01/2014
We e'er have "pancake Dominicus" and I have tried many dissimilar recipes, this is easily down the best recipe I've ever tried! Perfect light fluffy pancakes every fourth dimension, the simply problem I ever have is trying non to over indulge!
07/29/2012
Perfection, perfect amount of rise and the gustation was exactly what a pancake should sense of taste similar. Crawly recipe for doing a fruit compote for the topping. Most of all my family admittedly loved them.
03/23/2014
Smashing and simple! I didn't have eggs and it turned out great without the eggs as well! I did a batch with blueberries which turned out yum! Slap-up recipe
04/22/2012
Very expert taste and uncomplicated to make. thicker the batter the college the stack. thinner the batter the faster the smack jack. attempt putting in choped up cooked salary in the batter. yum yumm.
06/14/2014
Sift dry ingredients and measure carefully. If you use whole milk, yous may cease upward with thicker batter. For calorie-free, fluffy texture, don't over mix and, near importantly, allow the batter rest at least 5 mins. The baking powder needs time to activate. I just replaced my family favorite pancake recipe with this one. HINT: Watching videos prior to making a recipe for the first time may exist the key to success. Sifting and resting. Two things I learned from this video. Glad I watched it.
02/17/2014
Have made these 50 times now and ever completely omit the salt. I commonly double the recipe (large family) and it has rendered delicious, light pancakes that seem to disappear as soon every bit they leave the skillet. Dry/liquid ratio seems to be right on. Thanks for the recipe.
03/27/2014
I use significantly more milk with this recipe, as I detect it much likewise thick. No idea how much exactly, I simply continue adding until it reaches the desired consistency. Otherwise, great recipe, makes lovely fluffy pancakes.
03/24/2014
This is the best pancake recipe I have constitute to date. Please people, follow the recipe and quit making substitutes.
09/08/2013
Besides salty and has also much blistering pulverisation. So gross! My girl and I could not eat them.
07/02/2013
I recall this was the most icky pancake recipe I accept e'er tried. They were and then salty that I could non fifty-fifty swallow them. They smelled like a salted pretzel. 1 tsp of common salt is huge because most recipes call for i/4 tsp. Nasty! Will never brand theses again.
07/13/2013
Too salty!
03/22/2014
This was a winner. Information technology is truly light and fluffy. I fabricated this just as the recipe states. The kids call them biscuity pancakes. We served them with homemade strawberry syrup and chopped strawberries with whipped foam. They graciously absorbed the syrup without getting soggy. The kids helped make them . They are nearly impossible to overcook. New favorite!
04/22/2014
My family has a lot of dietary restrictions. I fabricated this with white rice flour, almond milk, and then truvia in place of sugar. Even with my substitutions this recipe came out perfectly. Give thanks you lot!
03/16/2014
I just tried this recipe this morning...very skilful. I read the comments about the common salt only decided to try the recipe every bit is. I was able to taste the table salt only it was not an element that rendered the pancake "bad" 1/2 teaspoon of salt would work very well also. Thank yous Chef John :)
02/09/2013
Made this recipe this morning! couple of changes..used Buttermilk instead of milk and added 1 tsp Cinnamon and one/two tsp vanilla. The batter was quite thick but the finished pancake was low-cal and yummy! Volition make this again adding blueberries!!
03/04/2013
I made this recipe for supper tonight! I know pancakes for supper.. I tweeked it a scrap. I used almond milk instead of milk, and i used oil intead of butter. I too added i/iv of nutmeg and i tsp of cinnamon, and frozen blueberries... soooooo yummy!
02/17/2014
OMG these were sooooo fluffy and delicious I could hardly stand information technology. I added less baking soda and more milk since the concoction was a scrap thick. I volition 100% make them again...maybe tomorrow...
05/10/2013
This was but atrocious. Waaaaay as well salty! My son refused to eat it and said it was too "spicy." I think he means salty. A full waste product of time. I'm sure I could make some adjustments if I try this in the future - like no table salt and more sugar or something.
03/18/2014
X times better than boxed powder! Very expert!
03/27/2014
All-time and easiest recipe for pancakes I have always tried. And then splendid and I followed the recipe every bit is. Not sure why somone said they were salty mine certainly weren't sounds like the sifting wasn't done properly but, omg were they good with love. We don't apply syrup in my firm we use love instead. So glad I found this recipe.
02/09/2013
I detest to give depression stars, but I was really not impressed with this recipe. They were closer to blistering powder beige flavor than pancake, and they were a bear upon salty. I don't remember I'll make these once more.
04/03/2015
Made beautiful pancake, best looking ones I've ever fabricated, looked fluffy and perfect. However, when I followed the directions to the T they were terrible. Don't use the amount of baking pulverization listed, WARNING, they taste like chemicals...
03/21/2014
I just tried this recipe this morning and followed it to a T. The batter was very thick, so added another one/ii cup of milk. They cooked upwards really nice and were tasty. I practise prefer the Fluffy pancake recipe on this site though, merely this one is a fiddling easier because you don't have to let the milk and vinegar sit separately for a while until it curdles and foams. This recipe allows you to put all the ingredients in one bowl. If I make these over again, I will add together a little more than saccharide, and cutting dorsum on the baking powder.
03/09/2013
I did not care for this recipe. I followed the recipe to a T. I knew I should have changed information technology up, it sounded too weird to me to come out practiced.
03/16/2014
My family LOVES these. They are so like shooting fish in a barrel and I e'er have ingredients on hand. These are the way pancakes are should be!
03/16/2014
Simply made these this forenoon for breakfast and they were delicious. Nice and fluffy. Will definitely make these instead of boxed pancakes. Made well-nigh ten decent size pancakes.
03/16/2014
Love this recipe - I've had the exact same recipe for 20+ years from my MIL. Y'all don't even have to sift the dry ing. together if you don't want to, they still come out dandy!! I just put dry ing in a bowl and stir together with a dry out wisk. I besides made information technology healthier over the years by cutting out the salt and using 4 TBSP apple tree sauce instead of butter and half whole wheat flour. The kiddo'south never noticed a deviation!
04/03/2014
Way too much salt!
03/23/2014
This recipe was a little chip dry, merely, overall, it had a practiced texture and sense of taste.
08/12/2013
It was not nearly as fluffy equally I expected. I only used 1cup of milk as it was already too sparse. Flavour & texture is skilful.
01/08/2014
Sorry, tried yr recipe to the letter... While the pancakes came out looking beautiful, soft & fluffy, the chemical gustatory modality of the baking powder was overpowering>.
08/26/2014
I ran out of pancake mix and my married man and I didn't feel like running to the store to buy any so I found this recipe and luckily I had everything I needed in my kitchen! My married man loved this recipe so much, he no longer wants the boxed pancake mix! There is just a picayune more than work involved than the boxed mix only it is so worth it when you lot have the first bite! All you lot volition gustation is buttery goodness! I follow the recipe to the tea simply I fry them with a small corporeality of peanut oil at the lesser of the pan as they were sticking with the cooking spray the first time I tried this recipe. I drain the pancakes on enough of paper towels. Once they are drained, they are fix to be enjoyed! Thanks for the superb recipe!
03/15/2014
these are delicious, even my mom gave information technology 5 stars!
06/10/2013
Can I only say WOW. I will never go back to boxed pancake mix. WOW. These came out light and fluffy and delicious. They make eight pancakes when using 1/3 cup. My kids dear helping me make them. And they love watching them puff upwards. when I flip those. I followed the recipe exactly and they came out perfect. They are and so skillful nosotros oasis't even started calculation fruit or even chocolate chips. I take to as well say later watching the video of chef John. my pancakes come up out a LOT fluffier. and a LOT thicker. I don't know why just they practise.
03/30/2014
This is my favorite recipe for pancakes, its to easy to make, very fast, and my kids love information technology. Earlier i make it in pancake maker, but is much ameliorate when it makes on griddler, it's not expensive and very practical.
06/14/2014
I have been making these for some time..really great pancakes!
03/17/2014
Slap-up pancakes, although reviews are right nigh the salty issue, so I doubled the sugar and added a teaspoon of vanilla extract, and they were just great!
03/27/2014
Nice and fluffy, simply VERY thick batter. Added well-nigh another 1/4 c of milk to get it to a more manageable consistency after the kickoff try, and worked much better.
09/03/2014
I followed the recipe as directed and they were awesome and fluffy. I did discover that they were a tad likewise salty for my personal taste but, I will make the adjustment and I will NOT be purchasing the boxed mix again. Thanks Chef John! YUMMY :-)
03/14/2014
I've tried information technology the way it was written & concord with some reviewers that information technology was a chip salty & this was Later on I decreased the salt to three/4ts. The texture, nonetheless was amazingly fluffY & melted in your mouth. So I fed the 1st batch to my boy child, who agreed on the saltiness but with syrup he didn't much care. The 2nd batch, I used imitation buttermilk (milk & vinegar), added two more than tbl of sugar, decreased the salt to 1/2 tsp & mixed until the ingredients we're simply wet but still lumpy. BEST PANCAKES EVERRR!
04/sixteen/2014
I decided to requite these a try seeing equally I am a huge pancake lover, information technology came out pretty nice. I would highly suggest leaving out the salt,I simply used a little pinch and even that was not actually necessary.
08/31/2014
Great pankies, my fam loved em!! Fluffy, too!!
03/09/2014
I use this recipe for Lord's day morning pancakes every week! I'll never become back to boxed mix. This recipe is super easy, and the pancakes are delicious! I add a little vanilla and they gustatory modality amazing!
06/03/2012
Very adept! But equally recipe promised. Not too thick, not too thin. I will never use another pancake box mix again.
07/13/2014
AWESOME!!!! Added a few tbs of sour cream to milk along with a dash of vinegar to "buttermilk" things upwards. Have likewise made exactly equally Chef John instructs. This recipe is a hit. During the Calgary Stampede & Exhibition pancakes are a staple and this recipe more fits the nib. Thanks Chef John!!!!! AAA+++
09/27/2014
So practiced! Made as written and they turned out crawly! I will never make pancakes any other style.
08/13/2013
I ever brand the new recipes that I try for the first time EXACTLY equally directed before leaving a review/critique. Let me tell those who read these reviews, that THIS 1 is the existent deal. Information technology is FANTASTIC>. The pancakes turn out fluffy and flavorful. Non besides thick or thin perfect consistency. This is replacing my One-time recipe (not a box) that my family unit has been using for years. My husband loved information technology my kids loved information technology. Just Fantastic.... NOW for the tweeking that I did after the first time that I made these pancakes. The ONLY affair that I did dissimilar is that I like my pancakes to be a bit on the sweeter side, and then I increased the surgar past 2 TBS. My kids sprinkle cinnamon sugar on top before the syrup... BUT THIS even if yous don't tweek the recipe is nothing short of FANTASTIC. IF I COULD Give 10 STARS OR MORE I WOULD. THANK You FOR POSTING AND SHARING THIS PANCAKE RECIPE
04/18/2014
Okay, while this is probably the all-time pancake recipe I've made - the texture, ease, how they cooked - they were SO SALTY they were inedible. I would cut the salt in half at least.
07/19/2014
I've been stuck on Bisquick for years-I really like it and they brand a proficient pancake /blistering mix, but I figured it was time to try it again from scratch.This is a good recipe-which I will tweek in the future. I got paranoid after reading the reviews,so I just used 2 teaspoons of baking powder and 1/2 teas. of salt. I also used organic blistering pulverisation,and accept another can of "Aluminum free" baking powder in the closet. That was the first matter that hubby said,was that information technology had no metallic taste to them. So anyone that gave a bad review because of any chemical taste-I would say look to your ingrediants as existence the culprit.I used 2 tablesp.of sugar.The next time I make them I will likewise upwardly the bak. powder by some other ane/2. I always make blueberry,simply because I have an orchard.I did add a teasp. of vanilla.I did sift it, and at 5 a.m. I had time to bring my milk/egg up to a bit room warmer before putting together.The only thing I plant was they took quite a bit longer to melt than specified,maybe because I cut back the bak. pulverisation.I always let the mixture rest for a bit also.I think people also take to tedious down and read the recipe thoughout correctly earlier giving it a bad review. At that place is zip wrong or hard near doing this recipe then I gave it the v stars. Now I'll get watch his video...thank you for a good i!
03/25/2014
I just tried this recipe and I think it'south but OK.
06/22/2013
Piece of cake and they turn out perfect every time. I have iv kids and getting breakfast on the table is priority one. So this recipe is one of the kids favorite as well as mine. Thanks!
03/01/2014
We will never utilize some other pancake recipe. We've been using it for almost 2 years now, and it's always been amazing. I've adapted the servings downwardly to 2 and upwardly to five, and it e'er turns out awesome. Trust the recipe and don't alter a thing. You lot won't be sorry.
03/04/2014
Nifty recipe! I used only 1/four tsp so table salt and it was quite nice. My family and I enjoyed them.
02/21/2014
This recipe was okay. The pancakes were definitely fluffy, only I'thou glad I took the advice of others on here and added a teaspoon of vanilla extract. They tastes exactly like boxes pancakes and I was hoping there would be something special virtually them. They were quite dry so next fourth dimension I would add more milk, just with syrup it wasn't too noticeable. I would probably likewise add more than carbohydrate next time to help make them more of the perfect blend between sweet and salty. Overall, slap-up, only definitely some things I would tweak next fourth dimension I arrive.
04/13/2012
These are very simmilar to another pancake recpie on this site. They were crawly. I never knew how fast and easy abode made pancakes were, i will never simply the "add water" pancake mix again!
03/thirteen/2014
These pancakes are awesome! I followed the directions almost exactly....I substituted all of the milk for tap h2o and I only used one/2 tsp table salt. They tasted great and were the perfect thickness. They soaked upwardly syrup just similar diner pancakes! I plopped several frozen blueberries into the batter After I had ladled it on the hot pan (so they didn't turn all of the batter blue). As far equally serving size... I got about five 6-inch pancakes from this recipe (using 2/3 c of concoction for each one). This would be a good amount for 2 people if information technology is the only thing you are eating. I call back it could serve 5 if you lot were adding it to a breakfast smorgasbord. Yum!
02/20/2015
I started making this when I realized I didn't have whatsoever eggs in my fridge. I threw some yogurt in instead and it ended upwards turning out really actually good. Still fluffy and my kids loved it.
02/23/2014
Perfect I even tried information technology with Almond Coconut milk and blueberries! Delicious everytime!
06/xiv/2012
Love it!!!
07/12/2014
Awesome! Tin apply coconut oil in place of butter and tin use half of what is chosen for and it still tastes groovy! Thanks chef :)
03/31/2013
We just tried making these and the batter ended up waaay besides thick even though we followed the recipe exactly. It's thick similar block concoction and definitely does not look like what he did in the video, even though we watched the video twice earlier we made them! Not happy!
04/eleven/2013
This truly was a hit at the breakfast table. I feel though there is something missing to send it over the top. Thank you for sharing Chief John, I look forward to trying more than of your recipe.
08/06/2016
One of the reviews suggested decreasing the baking pulverisation to 2 one/2 tsp, increasing sugar to 3 T and adding 1T vanilla. I followed these recommendations and it turned out succulent. They also suggested using 4T of butter just I left it at 3. I also decreased the table salt to one/two tsp. Better than any eatery I've ever been to and cheaper. Volition be making again.
01/10/2013
merely made them for the wife and I very practiced i did add vanilla extract
04/13/2014
I've tried this recipe today, and it came out good with a lilliputian tweaking. The commencement pancake was besides salty and with a powder taste as many other reviewers mentioned; also, the batter was too thick for me to piece of work with, so I added some other 1/two cup of milk and two tablespoons of sugar, which fixed all the issues merely perfectly. Will try this again.
08/25/2014
Absolutely perfect as written. Very thick batter makes very thick, but calorie-free and fluffy cakes. I used aluminum costless blistering pulverisation so no salty or metallic flavor here. I also didn't use butter, just softened. Information technology left tiny nuggets of butter in the batter which enhanced the buttery goodness. Kids adopt thinner cakes so I added a few tablespoons of water to sparse batter out. Admittedly wonderful and so easy.
12/02/2012
Nifty recipe! Turned out a little "cakey" is what my husband said. I'll try working on it a fleck more than to perfect information technology! Thanks!
02/12/2013
So delicious! All-time pancake recipe in that location is...
06/27/2012
Very good. I add a tsp. Vanilla
06/25/2012
Practiced recipe, simply next time I'll add some vanilla extract every bit advised by others. thanks
07/25/2014
Very good fluffy pancakes that did not absorb tons of syrup. If I were to add anything to the bones recipe would be a little vanilla. They were swell equally is.
04/xvi/2014
I liked this recipe, I use organic kokosnoot oil in place of butter and spray, freshly fabricated flour from our nutrimill, real salt, completely naturally farm raised eggs, organic blistering powder, and raw milk. I have to multiply this recipe iv-8 times for it to be enough for my siblings, dad and mom!
04/16/2014
The all-time pancakes I've ever fabricated. I use this recipe all the time!
03/05/2015
Very good pancakes. Everyone loved them.
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